Recipe: Perfect Rib Eye Steak

Rib Eye Steak. Dry-aged, pasture-raised & full of flavor. Raised by a hardworking, independent farmer & delivered to your door. Chicago Steak Co™ Delivers Only The World's Finest Beef.

Rib Eye Steak Blake's Best Steak, Savory Garlic Marinated Steaks, Grilled Delmonico Steaks, Men Love This Steak, Juicy Marinated Steaks Place rib-eye steaks on a large platter and season with rub on all sides. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked. It's often reserved for special occasions, like birthdays and anniversaries. You can cook Rib Eye Steak using 1 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Rib Eye Steak

  1. It’s 1 kg of Rib Eye Steak.

The rib-eye, sometimes known as scotch fillet or entrecôte, is one of the most popular steaks in the world. It comes from the Longissimus Dorsi muscle, which runs down the spine and doesn't do too much work, giving it a lovely tender texture. What makes it really stand out, however, is all the wonderful marbled fat running through the meat (including an 'eye' of fat in the middle, hence. A rib steak is a beef steak sliced from the rib primal of a beef animal, with rib bone attached.

Rib Eye Steak step by step

  1. Rest meat to room temperature.
  2. Pat dry the meat with paper towel.
  3. Season lightly with salt and pepper.
  4. Rub with olive oil.
  5. Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally..
  6. Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium..
  7. Foil wrap and rest for 5 to 10 minutes.
  8. Slice 5mm.

In the United States, the term rib eye steak or Spencer steak is used for a rib steak with the bone removed; however in some areas, and outside the US, the terms are often used interchangeably. Rib eye steaks are a pretty forgiving cut of meat, believe it or not. The fat marbling contained in a ribeye steak makes for a very flavorful and juicy steak without a lot of effort. When buying ribeyes, I like to skip the shelves and go straight to the butcher's counter to get a steak that is an inch to an inch and a half thick. How to Cook Rib Eye Steaks.