How to Prepare Tasty Tomatoe and tuna pie

Tomatoe and tuna pie. In a medium bowl, combine tuna, tomato, cheese, and basil. The Best Bisquick Tuna Recipes on Yummly Leave to marinate while you cook the veg.

Tomatoe and tuna pie Spread the tuna over the entire surface of the tomato sauce. Tuna pasta bake pie makes for a delicious, hearty meal. You'll likely have most of these economical ingredients in your store cupboard already, making it the perfect student meal. You can cook Tomatoe and tuna pie using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Tomatoe and tuna pie

  1. You need 250 ml of olive oil.
  2. Prepare 250 ml of water.
  3. It’s 1 kg of flour.
  4. Prepare 15 g of salt.
  5. Prepare of Filling.
  6. Prepare 4 of Boiled eggs.
  7. It’s 500 ml of tomatoe sauce.
  8. It’s 250 g of Caned tuna.

Sprinkle tuna, tomato and cheese evenly in a buttered pie plate. Pour over mixture in pie plate. Shepherd's Pie is the definition of comfort food to me. My childhood was built on Shepherd's Pie on the weekends.

Tomatoe and tuna pie instructions

  1. In a large bowl mix the oil, the salt, with the water and the flour until get a dough. Splid the dough into 4 portions and spread each one into thin coat. After put two of this coats into the mold, and the other two reserve..
  2. For the filling, cut the boiled eggs, add the tuna and the tomatoe sauce, and mix it well..
  3. Add the filling mixture in both molds, and cover them with the dough that we have previously reserved, sealing the edges. With the oven previously heat at 180°C bake for 40 min..
  4. Enjoy!.

Drain the pasta, reserving a little of the cooking water, and tip back into the saucepan. Pour over the creamy tomato sauce, the sundried tomatoes, sweetcorn and tuna. We are the UK's number one food brand. Whether you're looking for healthy recipes and guides, family projects and meal plans, the latest gadget reviews, foodie travel inspiration or just the perfect recipe for dinner tonight, we're here to help. Pour the tuna and potato mixture over the pastry, drizzle with the béchamel mixture and sprinkle with grated cheese.