Stir Fry Kamote Tops. Today's menu is called Pork Stir Fry with camote tops or sweet potato leaves. Ingredients: * Pork * Sweet potato leaves * Garlic * Onion * Oyster sauce * Salt * Pepper * Water * Sesame oil * Honey. Let's cook stir fry camote tops with pork and oyster sauce.
Add camote tops leaves together with water and SARSAYA® Oyster Sauce. Cook until desired consistency of sauce is achieved. Stir Fry Kamote Tops Cancerian Memories. You can cook Stir Fry Kamote Tops using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Stir Fry Kamote Tops
- It’s 2 bundle of kamote tops.
- Prepare Slice of garlic and ginger.
- You need 1 of shallots.
- Prepare of Salt.
Get a pan and heat in the stove. Add a little cooking oil and stir fry shallots until crisp then remove and set aside. Continue to stir fry the garlic and ginger. #地瓜葉/sweet potato tops Easy to cook and healthy vege. Camote is the Tagalog word for sweet potatoes, and Tops, well, because the leaves grown on top!
Stir Fry Kamote Tops step by step
- Get a pan and heat in the stove. Add a little cooking oil and stir fry shallots until crisp then remove and set aside. Continue to stir fry the garlic and ginger. Add kamote tops and sprinkle salt. Toss it then cover. When ready remove it and put in a plate and garnish with fried shallots. Serve.
We usually use the leaves for soups and salad. It is an easy plant to grow. It can be harvested several times a year. Spaghetti Pasta and stir fry veggies. Stir-Fried Napa Cabbage (Wongbok) Tasty and healthy veggie meal with a tinge of abalone sauce.