Sinangag – Filipino Garlic Fried Rice. It may sound like a pungent way to get your day started, but Sinangag (a.k.a. Garlic Rice) is a brilliant way to transform boring leftover rice into a garlicky flavor-bomb that will awaken your senses. Served alongside a fried egg with some Tocino, Tapa, or Longanisa, it's a key part of breakfast in the Philippines.
Sinangag (Filipino Garlic Fried Rice) Garlic elevates this simple fried rice recipe, giving it a robust flavor that make it a great side dish, no matter what meal you eat it for! Sometimes the simplest dishes are the most satisfying. This is certainly true in the case of sinangag, a garlicky Filipino-style fried rice. You can cook Sinangag – Filipino Garlic Fried Rice using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Sinangag – Filipino Garlic Fried Rice
- Prepare of cooked white rice.
- You need of canola oil.
- Prepare of garlic, minced.
- You need of salt.
- You need of freshly ground pepper.
- It’s of garlic powder.
Making this comfort food requires just a handful of ingredients – leftover rice, oil, garlic – and if you add an egg, it can even be a meal in itself. Known especially as a breakfast staple, sinangag (not to be confused with sinigang, the soup!) has. Add oil to pan, and increase heat to medium. Season with salt and pepper, if desired, and stir in green onions, then eggs.
Sinangag – Filipino Garlic Fried Rice step by step
- Heat oil in a large/wide skillet..
- Add the garlic. Stir fry the garlic until it turns to light golden brown. Remove some of the garlic and drain on paper towels..
- Add the rice. Season with salt, pepper, and garlic powder. Stir fry the rice until it turns to light brown..
- Transfer to a serving plate. Garnish with fried garlic (and parsley or scallion if you like). Enjoy with a sunny-side up egg! 😉.
Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. Sinangag can go well with many dishes regardless if these are fried dishes or stews. I personally like to have sinangag with fried salted dried fish such as tuyo , daing , and danggit. Filipino garlic fried rice is typically made using day old rice. As in many Asian cultures, no food should ever be wasted.