Easiest Way to Make Tasty Lemon chicken

Lemon chicken. Pepper And Lemon Mixed With Chicken Make For A Delicious Combination. Rosemary Lemon Grilled Chicken "This is darn good. I followed advice and cut the butter with olive oil.

Lemon chicken This easy lemon chicken recipe is one of our most popular main dish chicken recipes. With simple flavor additions that don't overpower the dish, the natural flavor of the chicken is allowed to shine. The low ingredient list also makes for a level of ease that allows this dinner to come together in no time at all, which is perfect for a busy weeknight. You can cook Lemon chicken using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon chicken

  1. You need 500 grams of Chicken boneless (wash and cut into thin strips).
  2. You need 2 of Lemon big.
  3. It’s 1 of Egg.
  4. It’s 1 tbsp of Cornstarch.
  5. You need 1 tbsp of Honey.
  6. Prepare 1 tsp of White vinegar.
  7. It’s 1 tbsp of Sugar.
  8. It’s to taste of Salt.
  9. You need 3 of Green chillies (cut rounds).
  10. Prepare 1 tbsp of Coriander leaves (finely chopped).
  11. It’s 1 tsp of Turmeric powder.
  12. Prepare 1 tbsp of Ginger (thinly sliced).
  13. Prepare 2 of Sun dried tomatoes (thinly sliced).
  14. You need as required of Oil for deep frying.
  15. It’s 150 grams of All purpose flour.
  16. It’s 1 tsp of White pepper.

Coat the chunked chicken lightly in flour, seasoned with a little salt. Heat a large skillet or a wok-shaped nonstick pan over high heat. The chicken is then smothered in a lemon butter sauce with garlic that adds so much flavor to the chicken. To make crispy chicken, use a basic combination of all-purpose flour and corn starch.

Lemon chicken instructions

  1. Marinate chicken with turmeric powder and salt and beaten egg..
  2. Peel the rind and cut the zest into thin strips..
  3. Squeeze the lemon, take juice and keep.
  4. Take 2 tbs juice, add sugar, honey, green chill (keep some for decorate) cornstarch, white vinegar, mix throughly and keep..
  5. Mix all purpose flour, pepper and salt. Roll chicken strips and fry in medium flame until golden brown..
  6. Then keep a pan spread the fried chicken strips pour the lemon mix and cook 2 min in low flame.
  7. Remove and add green chilli, coriander, chopped dry tomatoes and ginger mix and serve with roti or puri.

This will ensure that the chicken remains crispy even when the lemon sauce is added to the chicken. Try this sheet-pan chicken with roasted potatoes for a simple and tasty meal guaranteed to please the whole family. If you use fresh lemon juice, garnish each serving with a little lemon zest for bright flavor. —Andrea Potischman, Menlo Park, California. Lemon Butter Chicken is a must try recipe! I'm all about lemon chicken so when you add a butter pan sauce to the mix you know it's going to be unbelievably tasty.