Tuna salad with fruits. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.
Tuna Salad with a Kick "Just whipped it up for lunch—super easy and so yummy! The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing. You can have Tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook it.
Ingredients of Tuna salad with fruits
- You need 2 cans of tuna.
- You need Handful of raisins.
- You need 50 g of canned ananas=pineapple.
- It’s of Peel of 1/4 lemon.
Combine the tuna with the mayonnaise in a bowl, and mix until well combined. Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries. It was a tuna salad plate that included fresh pineapple and sliced bananas alongside the scoop of tuna salad. In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts.
Tuna salad with fruits step by step
- Mix everything and enjoy the burst of flavors.
Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese. In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well. This healthy tuna salad uses probiotic-rich Greek yogurt as its creamy, tangy base. Crunchy celery, earthy chives, and delicate microgreens keep this easy lunch recipe fuss-free, so you can customize it with your own healthy ingredients.