How to Cook Delicious Tuna salad with fruits

Tuna salad with fruits. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste.

Tuna salad with fruits Tuna Salad with a Kick "Just whipped it up for lunch—super easy and so yummy! The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing. You can have Tuna salad with fruits using 4 ingredients and 1 steps. Here is how you cook it.

Ingredients of Tuna salad with fruits

  1. You need 2 cans of tuna.
  2. You need Handful of raisins.
  3. You need 50 g of canned ananas=pineapple.
  4. It’s of Peel of 1/4 lemon.

Combine the tuna with the mayonnaise in a bowl, and mix until well combined. Mix together the spinach, carrot, apple, mozzarella cheese, and blueberries in a bowl, and gently fold in the tuna salad, making sure not to crush the blueberries. It was a tuna salad plate that included fresh pineapple and sliced bananas alongside the scoop of tuna salad. In a large bowl, combine the tuna, apple, celery, raisins, dates and walnuts.

Tuna salad with fruits step by step

  1. Mix everything and enjoy the burst of flavors.

Combine yogurt and mayonnaise; add to tuna mixture and toss to coat. Serve on lettuce-lined plates; sprinkle with the cheese. In small bowl, combine vinegar, oil, sugar, salt, mustard and lemon peel and mix well. This healthy tuna salad uses probiotic-rich Greek yogurt as its creamy, tangy base. Crunchy celery, earthy chives, and delicate microgreens keep this easy lunch recipe fuss-free, so you can customize it with your own healthy ingredients.