Fried Ketchup Rice. This fried rice is a Japanese children's favourite! It is commonly called Ketchup rice or chicken rice because of the two main ingredients: ketchup and chicken (and of course, rice)! Add the ketchup and mix everything around until the rice fully absorbs the ketchup.
Serve yourself a bowl of the rice and top with the fried egg and a sprinkle of sesame seeds. But then coronavirus swept the world, and suddenly, I'm seeing it in a new light. This isn't just drunk food; it's survival food. You can cook Fried Ketchup Rice using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fried Ketchup Rice
- It’s of ketchup.
- You need of rice.
- You need of mini carrots.
- Prepare of corn.
- You need of thin slice ham.
- Prepare of Salt.
- Prepare of Pepper.
Son, Roy Choi's cookbook/memoir: "Ain't nothing more ghetto than ketchup fried rice. It's like crackers and aerosol cheese spread. It's like sugar on some white bread or frozen burritos. Basically, some trashy-ass f*cked-up, dumb sh*t.
Fried Ketchup Rice instructions
- Take corn from cob. Cut ham into small pieces. Cut carrots diagonally..
- Cook corn, carrots, and ham on frying pan for 2 min..
- Add rice and ketchup and mix for 5 min..
- Add salt and pepper as you like and eat..
But it's damn This Thai fried rice is called American fried rice (Khao Pad American) in Thailand, because it uses ingredients that are considered American, like ketchup and bacon. It is very popular in Thailand and easy to make. All ingredients should be prepped in advance cause once you start frying the rice, it goes fast. Ketchup fried rice holds a special place in my heart. I remember eating this as a child with a thin layer of egg wrapped over it.