Chicken fajitas. Chicken Fajitas Tips What can I use instead of chicken? Fajitas are wonderfully flexible and versatile! To save on prep time, use chicken tenders.
Season chicken with salt and pepper, then add to bowl and toss to coat. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. You can cook Chicken fajitas using 6 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken fajitas
- You need 6 of chicken breast.
- Prepare 1 pack of bacon.
- You need 1 of onion.
- Prepare 8 of jalapeño.
- It’s 1 tbsp of seasoning salt.
- You need 3 tbsp of taco seasoning.
How to Make Chicken Fajitas How to Make Chicken Fajitas. This chicken fajita recipe is a total breeze to make! The chicken is flavorful and juicy while the peppers are perfectly tender-crisp! Put the cilantro, lime juice, broth, scallions, garlic, jalapeno, honey, and salt in a blender, puree until smooth.
Chicken fajitas step by step
- Cut bacon to small strips, and fry till crispy, set aside.
- Cut chicken breast to cubes, add seasoning, and fry till it’s not juicy anymore..
- Cut onions and jalapeños.
- Now add it altogether slowly cook till it's done..
Chicken fajitas are so easy to make, and their seasoning is amazing. Simply pan-fry peppers and onions, then saute some chicken, mix and serve! I make chicken recipes fairly often for my family, so I'm always on the lookout for ways to make chicken a bit more interesting. Slice the chicken breasts in half horizontally, then cut them into thin strips. Put them in a bowl, add the remaining ingredients and rub into the chicken with your hands.