How to Prepare Yummy Homemade Cinnamon Roll

Homemade Cinnamon Roll.

Homemade Cinnamon Roll You can have Homemade Cinnamon Roll using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Homemade Cinnamon Roll

  1. It’s of Dough:.
  2. You need of all-purpose flour or bread flour.
  3. You need of sugar.
  4. It’s of unsalted butter.
  5. Prepare of egg.
  6. Prepare of instant yeast (or 2¼ tsp. of active dry yeast).
  7. Prepare of water.
  8. Prepare of milk.
  9. It’s of salt.
  10. Prepare of Filling:.
  11. You need of brown sugar.
  12. Prepare of butter.
  13. Prepare of ground cinnamon.
  14. It’s of vanilla extract.

Homemade Cinnamon Roll instructions

  1. Mix 1/4 cup of milk and 1/4 cup of water, * lukewarm, then add a tsp of sugar. Add the yeast. Make sure that the milk solution is not too hot because it's going to kill the active yeast. Wait for it to rise. Add dry ingredients and the milk solution with yeast if it already gets bubbly. Wait for an hour for them to double the size. Cover with a towel or foil. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling. Prepare in a baking pan..
  2. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..
  3. After an hour, knead the dough as needed. Roll them to flatten and brush with butter. Add the filling..
  4. Prepare in a baking pan..
  5. Bake in preheated oven 375 degrees F. for 15 to 20 minutes until golden brown on the top..