Recipe: Tasty Mirror Glaze Valentine's Day Cake Without Gelatin

Mirror Glaze Valentine's Day Cake Without Gelatin.

Mirror Glaze Valentine's Day Cake Without Gelatin You can cook Mirror Glaze Valentine's Day Cake Without Gelatin using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Mirror Glaze Valentine's Day Cake Without Gelatin

  1. Prepare of For the Mousse:.
  2. Prepare 300 ml of Milk.
  3. Prepare 1 tbsp of Agar Agar.
  4. Prepare 400 g of White Chocolate.
  5. You need 300 ml of Whipping Cream.
  6. It’s of For the Glaze:.
  7. You need 200 g of Sugar.
  8. Prepare 200 ml of Water.
  9. You need 400 g of Condensed Milk.
  10. Prepare 1 tbsp of Agar Agar.
  11. You need 400 g of white chocolate.
  12. It’s of Red food colouring.

Mirror Glaze Valentine's Day Cake Without Gelatin instructions

  1. Heat the milk and dissolve Agar Agar and chocolate, keep that aside (Don't boil).
  2. Pour one cup of whipping cream into the bowl and beat until it holds stiff peaks.
  3. Fold in together chocolate mixture and whipped cream. (Make sure chocolate mixture at room temperature).
  4. Then Fill the half of the mousse in the pan (Use springform pan).
  5. Place the cake upside down (I used heart shaped vanilla cake, you can you any shape and any flavour).
  6. Fill the remaining mousse and refrigerate for 4 to 5 hours or until set.
  7. Boil together water, sugar, Agar Agar and condensed milk. Now Add white chocolate and melt.
  8. Filter and add red colouring, blend well.
  9. Pour the glaze onto the cake.