Recipe: Appetizing My Seafoods & Veggies Creamy Green Curry

My Seafoods & Veggies Creamy Green Curry.

My Seafoods & Veggies Creamy Green Curry You can cook My Seafoods & Veggies Creamy Green Curry using 19 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Seafoods & Veggies Creamy Green Curry

  1. It’s 1 of bok choy.
  2. You need 1 of medium size potato.
  3. You need 1 of medium size carrot.
  4. Prepare 1 tsp of groun black pepper.
  5. You need 1 pinch of salt.
  6. Prepare 1 cup of coconut milk.
  7. It’s 1 pack of Green Thai McCormick mix.
  8. It’s 1 of green bell pepper.
  9. It’s of Onion leeks.
  10. You need springs of Onion.
  11. Prepare 3 cloves of garlic minced.
  12. Prepare 1 of medium size onion minced.
  13. It’s 1 of small ginger chopped.
  14. You need of Green Chili.
  15. You need of Dried red chilli optional.
  16. You need 15 pcs of shrimp half boiled.
  17. It’s 1/4 of kilo clams.
  18. Prepare of String beans optional i.
  19. Prepare 1/4 cup of butter.

My Seafoods & Veggies Creamy Green Curry instructions

  1. Blanch shrimp for 1-3 minutes..
  2. Half boiled the clams in separate pan..
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans..
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins.
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire..
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!.