Easiest Way to Make Yummy Oat Cookies *Vegetarian

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Ingredients of Oat Cookies *Vegetarian

  1. You need of oat.
  2. It’s of egg yolk.
  3. Prepare of butter.
  4. Prepare of sugar.
  5. It’s of plain flour.
  6. You need of milk powder.
  7. It’s of Margarine for wipping the tray.

Wrap the tofu in kitchen paper, place in a shallow dish and put a heavy plate on top to help squeeze out the water. Carefully cut the pastry block in half with a table knife. Wrap the other half and refrigerate or freeze for later. Put the nuts and stock cube into a food processor and blitz on the pulse setting until chopped into small pieces, but not fully ground.

Oat Cookies *Vegetarian instructions

  1. Pre-heat oven 180°C.
  2. Mix butter, sugar, egg yolk, and milk powder with mixer in a mixing bowl..
  3. Pour oat into a bowl, mix them with spatula, gradually pour the plain flour until the dough doesnt stick to the bowl..
  4. Shape the dough any shape you want, I just make it round and press it a little bit..
  5. Wipe the tray with margarine lightly, place the shapped cookies into the tray. Bake it for 20-30 mins in 180°C heat, when its done the colour becomes a bit golden..
  6. When it turns a bit golden, take it out of the oven and rest it until it cools down and place it into a jar or container for anytime snack.

If you don't have a food processor, chop all the. A catalog of diverse recipes taste tested and compiled in a user friendly and clutter free format. how to roast frozen vegetables. This recipe is so simple and only takes a few minutes to prep. Just line a baking sheet with parchment paper and place the frozen vegetables on top in an even layer. Knead dough by mixing flour, ghee, fennel seeds, cardamom powder, grated jiggery with cold milk and water.