Easiest Way to Make Tasty Nitamago (Flavored Boiled Egg)

Nitamago (Flavored Boiled Egg).

Nitamago (Flavored Boiled Egg) You can cook Nitamago (Flavored Boiled Egg) using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Nitamago (Flavored Boiled Egg)

  1. You need 2 of eggs (or as many as you want).
  2. Prepare of enough water to cover the eggs (add a pinch of salt or 1 tsp vinegar to prevent the eggshell from cracking).
  3. It’s MARINADE: of (per 2 eggs).
  4. You need 1 1/2 Tbsp of soy sauce.
  5. It’s 1 1/2 Tbsp of mirin.
  6. You need 1/2 Tbsp of sugar.

Nitamago (Flavored Boiled Egg) instructions

  1. Bring the water to a boil in a pot. Put the eggs in the boiling water carefully with a spoon so that they won't break. Lower the heat, but still keep boiling for 6:30 to 7 minutes..
  2. Quickly drain water and put them in iced water (It makes it easier to peel). Then peel..
  3. Mix the ingredients for the marinade in a ziploc bag. Put eggs into it and squeeze out the air and seal up a bag. Soak for half day to overnight..