Fried Salmon. Find Deals on Northwest Smoked Salmon in Groceries on Amazon. Warm a large nonstick skillet with oil over medium-low heat. Season the fish with salt and pepper.
Although olive oil is good too. Serve this salmon with rice and a veggie to make it a meal. How to make Easy Pan Fried Salmon with Lemon Dill Butter. You can have Fried Salmon using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Fried Salmon
- You need 1 pcs of salmon.
- Prepare of Cooking oil.
- Prepare 1 of little salt.
Season salmon: On all sides with salt and pepper. Cook: Add oil to a large skillet over medium high heat. Once hot add in salmon skin side down. Transfer the salmon to a plate and baste with any of the buttery juices left in the pan.
Fried Salmon instructions
- Wash properly fish then pat and dry..
- Heat pan and let it warm then add oil. Fry fish in medium fire. Remove when done.
Pan-seared salmon fillets with a moist, medium-rare center and crisp skin can be tricky. The skin can stick, the salmon can easily overcook, and the layer of fat underneath the skin can come out greasy. But working through all of these problems is simple if you use the right technique. Just follow the video or step-by-step guide here—a photo-perfect dinner awaits. Dry room temperature salmon filets with paper towel.