Recipe: Appetizing Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version You can have Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

  1. It’s 1 of Saba fillet (Spanish Mackerel fillet).
  2. You need 2 tbsp of Sugar.
  3. You need 2 tbsp of Miso.
  4. You need 2 tbsp of Japanese cooking wine(Sake).
  5. It’s 2 tbsp of Water.
  6. Prepare 3 of sliced Ginger.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version instructions

  1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate..
  2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon..
  3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave..
  4. Sprinkle the miso sauce with a spoon again. Done..