Vegan "Buttermilk" Biscuits. Browse Our Fast & Easy Recipes Collection. Vegan buttermilk also plays an important role in this recipe as the acidity, in conjunction with the leaveners, helps the biscuits rise aka FLUFF UP. And what is this secret ingredient?
Place biscuits on prepared tray in a double row with edges just touching to encourage rising. Use it to make any recipe that calls for buttermilk, like pancakes, cupcakes, cakes, bread, cookies, biscuits, dressings, or just drink it plain if you want! Best vegan scone (we call biscuits scones here in NZ) recipe I have made yet! You can have Vegan "Buttermilk" Biscuits using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Vegan "Buttermilk" Biscuits
- Prepare 2 cups of flour.
- Prepare 1/4 cup of ICE COLD coconut oil.
- You need 3/4 tsp of salt.
- It’s 1 tbs of baking powder.
- It’s 1/2 tbs of lemon pepper.
- It’s 1/2 tbs of water.
- It’s 2 tbs of non-dairy coffee creamer.
- It’s 1/4 cup of boiling water.
- Prepare 3/4 cup of cold water.
I was super excited when they came out of the oven smelling and looking like the "real" thing so thank you! Easy recipe to follow, with standard ingredients and the tips are useful too. Dairy-based buttermilk is the liquid leftover after churning butter. When buttermilk reacts with baking soda, it creates a super fluffy baked good, like vegan buttermilk biscuits!
Vegan "Buttermilk" Biscuits instructions
- Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now..
- Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour..
- Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*.
- Preheat oven to 450° bake for 10-15 mins..
These vegan buttermilk biscuits are perfectly soft and flaky! The dough is folded over and over to create delicious buttery layers, and they are baked to perfection. With a cheese grater, grate frozen butter. Into another bowl, pour flour and butter and mix with your hands until the mixture resembles coarse meal. Gradually pour buttermilk into the bowl, stirring with a stiff rubber spatula until you have a soft, moist dough that holds together.