Easiest Way to Cook Yummy Antipasto Salad

Antipasto Salad. Browse Our Fast & Easy Appetizers Recipes Collection. In a large bowl toss lettuce, salami, mozzarella, artichokes, tomatoes, pepperoncini together. Make the vinaigrette: In a jar fitted with a lid, shake together olive oil, vinegar, mustard, oregano.

Antipasto Salad With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste. This colorful antipasto salad is a tasty crowd-pleaser. You can cook Antipasto Salad using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Antipasto Salad

  1. It’s 1 box of Tri color noodles.
  2. You need 3 of Roma tomatoes chopped.
  3. Prepare 1/2 of onion chopped.
  4. It’s 1/2 of green pepper and red pepper chopped.
  5. Prepare 1/2 block of Colby jack cheese chopped in cubes.
  6. Prepare Handful of sliced black olives.
  7. Prepare 4 oz of chopped salami and pepperoni.
  8. You need of Greek dressing (also can sub with-oil and vinegar or Italian dressing).

Guests love the homemade dressing, which is a nice change from bottled Italian. — Linda Harrington, Windham, New Hampshire Homemade Antipasto Salad Recipe photo by Taste of Home Next Recipe. Try this easy paleo antipasto salad recipe for a quick weeknight dinner. Start to finish it takes just a few minutes—including the simple homemade Italian dressing. This is one of my favorite no-cook weeknight meals.

Antipasto Salad step by step

  1. Boil noodles according to box.
  2. When done drain from water and return noodles to pot and add everything and mix..(I use half of Greek dressing but up to your taste buds).
  3. Add salt pepper and garlic and mix throughly and fridge at least 2 hrs .. I make night ahead or first thing in morning.

A little slicing and a quick shake of the dressing ingredients, and dinner is ready. Antipasto salad is hearty and full of flavor—perfect when you don't want to turn on the stove. Vinaigrette: In a blender, add the basil, vinegar, garlic, mustard, salt and pepper. Blend until the herbs are finely chopped. With the machine running, drizzle in the olive oil until the dressing.