Easiest Way to Cook Delicious Cucumber salad

Cucumber salad. A perfect side dish for a hot weather meal, this light and easy cucumber salad is an excellent accompaniment to seafood, chicken or grilled red meat. Paper-thin slices of cucumber are tossed in a light vinegar mixture and allowed to marinate for a few hours to deepen their flavor. The result is a light, refreshing salad.

Cucumber salad Cucumber salad recipes are my absolute favorite! This fast, fresh salad is a winner at every get together. It's an easygoing, healthy side dish for kabobs, chicken or anything hot off the grill. You can have Cucumber salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cucumber salad

  1. Prepare 1 of organic English cucumber.
  2. It’s 1 pinch of Italian seasoning.
  3. It’s 1/2 c of diced ham.
  4. Prepare 1/2 c of bacon bits(real bacon).
  5. You need 1/2 c of pepperoni.
  6. It’s 1/4 c of datolini pasta cooked aldente.
  7. Prepare 1/4 c of real parmisian cheese.
  8. It’s 1 of Roma tomato diced.
  9. You need 1/2 c of -1 c Italian salad dressing depends on your test.
  10. You need 1/4 c of Colby Jack cheese.
  11. It’s 1/4 c of red onion diced.

This cucumber salad is light and refreshing for a hot summer day. It's a perfect side for just about anything you put on the grill. I like to serve it alongside chicken, fish or steak. If you are wondering what dressing goes with.

Cucumber salad step by step

  1. Cook pasta to aldente.
  2. Chop cucumber tomato and onion.
  3. In a mixing bowl add pasta chopped veggies and the rest of the ingredients ready to eat.
  4. Will keep max 2 days in fridge.

This Easy Cucumber Salad recipe is a family favorite recipe that people have been enjoying for ages. Thinly sliced cucumbers and onion are tossed in a sweet and tangy vinaigrette for a classic side dish. Cooked asparagus, diced English cucumber, and green onion are folded into long-grained rice and chilled. The dill/mustard vinaigrette is chilled as well. Just before serving, the dressing is folded into the rice salad and served in a bowl lined with lettuce leaves.