Crispy Fish Fingers. Dip the fish in the egg and then the bread crumbs. Arrange on the baking sheet and continue until all of the fish is breaded. Luscious Fish finger Recipe bathed in a burst of lip smacking flavors is a popular and delectable appetizer.
Cut fish into desired size "fingers" or "sticks." Season with salt and pepper. COMBINE bread crumbs, Parmesan cheese, lemon peel, lemon and pepper seasoning and garlic powder in shallow dish. Pour egg mixture into separate shallow dish. You can cook Crispy Fish Fingers using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Crispy Fish Fingers
- It’s of Fish fillet.
- It’s of Salt.
- You need of Bread crumbs.
- It’s of Cooking oil.
- You need of White pepper.
DIP each fish finger into egg mixture, then into crumb mixture, coating well. Preheat the oil in a large cast iron or heavy bottomed pot, over medium heat. Season the fish with salt and pepper. The Fish fingers is an easy party food.
Crispy Fish Fingers step by step
- Marinate fish with salt and white pepper.And form it into sticks. Then roll it in bread crumbs. Heat wok and add cooking oil then deep fry it. Remove when cook..
- Dip it with thausand dressing or mayonaise..
One of the best finger food, fish is seasoned with Indian spices, battered and coated with bread crumbs and fried.. The trick to making Crispy Oven Baked Fish and Chips! This gives them a good head start so you don't over cook your fish trying to get the crumbs brown. The versatility of the humble fish finger knows no boundaries – you might have slotted them into a sandwich or placed them next to some chips and peas on a plate, but have you put them in a pie? Place each fish finger onto the prepared baking tray.