Authentic Chicken Tacos (Dairy-Free, Gluten-Free).

You can cook Authentic Chicken Tacos (Dairy-Free, Gluten-Free) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Authentic Chicken Tacos (Dairy-Free, Gluten-Free)

1. It’s 4 large of Chicken Breasts.
2. It’s 2 envelope of McCormick Pollo de Tinga Seasoning.
3. Prepare 16 oz of Tomato Sauce.
4. It’s 1 cup of Chopped Cilantro.
5. It’s 2 of Limes, wedged.
6. You need 1 cup of Onion, diced.
7. It’s 2 of Ripe Avocados, cubed.
8. Prepare 1 large of Tomato, diced.
9. Prepare 1 packages of White Corn Tortillas.
10. It’s 1 of *Salsa Optional*.

Authentic Chicken Tacos (Dairy-Free, Gluten-Free) step by step

1. Boil breasts in large pot of water for about 30 minutes, or until done..
2. Rinse in cold water to avoid burning your fingers, then shred your chicken. I use a fork to make it easier..
3. Return shredded chicken to the empty pot and add your Tinga seasoning, tomato sauce, and 2/3 cup of water. Heat to a boil, then keep on low heat..
4. Warm your tortillas. I find it easiest to lay them out on a plate, cover with a slightly damp paper towel, and microwave for 20 seconds. Heating them and keeping them moist will prevent them from cracking while you eat..
5. Finally, top with chicken, cilantro, a squeeze of fresh lime, onions, tomatoes, avocado, and salsa if you like!.