Ken's Simple Chinese Wonton/Dumpling Sauce. What Makes a Good Dumpling Sauce. The components of a good dumpling sauce are pretty simple, and it comes down to a balance of different flavors: salty, sweet, spicy, and a little bit of tang, or sourness. The base of the sauce is soy sauce, which provides the salt factor and needs a little bit of thinning out with hot water.
Place dumplings on waxed paper, and cover with a towel, until ready to cook. Garlic: A single minced garlic clove will infuse your Chinese dipping sauce with a pungent, herbaceous undertone that works so well with our next ingredient.; Scallions: Finely chopped green onion delivers a bright garden freshness to the mix – and a slight bit of texture when you dip your jiaozi, wontons, har gao and all-purpose potstickers. This is the sauce my family uses for all the homemade dumplings. You can cook Ken's Simple Chinese Wonton/Dumpling Sauce using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Ken's Simple Chinese Wonton/Dumpling Sauce
- Prepare 4 Tbsp of Soy Sauce.
- It’s 1 Tbsp of Vinegar.
- Prepare 1 Tbsp of Oyster Sauce.
- You need 2 Tbsp of Water.
- You need of Green Onions (optional).
It's super simple and brings out the great flavor of boiled and steamed dumplings. Spicy dumpling sauce When it comes to dipping your dumplings, it can be tempting to reach for a bottle of soy sauce, vinegar, chili oil, or store-bought teriyaki rather than whip something up from scratch. Enter the easy homemade dipping sauce: a world of complex, customizable flavor boosters at your fingertips in just minutes. If you love dumplings, wonton, then you will always need some wrappers.
Ken's Simple Chinese Wonton/Dumpling Sauce instructions
- Mix ingredients thoroughly. Chop and add onion if using..
- Chill for an hour, and (preferably) serve warm. Will save for a month or so in your refrigerator..
Today I am going to show you how to make wonton & dumpling skin from scratch. Mix well, adding additional hoisin sauce to thicken mixture to your desired consistency if needed. The second most important ingredient are the actual wontons – or dumplings – for the soup. I have an amazing recipe for Chinese Dumplings that you can pan fry to make Potstickers or boil for Wonton Soup. They are loaded with pork and vegetables and great fresh flavors.