Crunchy rounds with potatoes and cabbage. Fried cabbage and potatoes may be an Irish-inspired dish, but don't wait until St. Patrick's Day to make this simple and filling comfort food. Crunchy, warm and delightful, you can serve this as a side dish for a weeknight meal or put an egg on it and call it anything from brunch to breakfast for dinner.
Sprinkle everything with Parmesan, arrange sausages, cut side down, on top of cabbage and potatoes, and return to oven. Potatoes, cabbage and onions, simply seasoned and smothered down in broth with a spicy andouille sausage, is definitely a favorite in the Deep South. Potatoes are one of my favorite foods. You can have Crunchy rounds with potatoes and cabbage using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Crunchy rounds with potatoes and cabbage
- It’s 2 cups of wheat flour.
- Prepare 1 tbsp of salt.
- It’s of Barbaque spice(2).
- Prepare of Sufficient melted butter.
- It’s of Chopped potatoes and cabbage.
I love making everything from smashed potatoes to hash to roasted potatoes…I could eat potatoes forever! These potatoes are crispy and crunchy with just the right amount of spice. Potatoes and cabbage have been sustenance foods in Ireland for ages. The classic Irish dish Colcannon (mashed potatoes with cabbage) There are many variations—some including kale instead of cabbage, some with leeks in addition to the greens, and some recipes baked in a casserole.
Crunchy rounds with potatoes and cabbage step by step
- Add the flour, spices, salt to the bowl and mix..
- Then add the chopped potatoes and cabbage to the bowl and mix..
- Add melted butter and mix adding a little bit of water to form a thick dough..
- Divide the dough into small balls and flatten them.then fry them in oil..
- Then enjoy with a cup of coffee..
Add potatoes, cabbage, salt, and pepper to the pan, stirring with bacon drippings. Cover with a lid and cook until potatoes and cabbage are tender Use Up Leftover Cabbage: If you have leftover cabbage from another meal, this is a delicious way to use it up. Sweet potatoes are thinly sliced, gently salted, and then covered with a light layer of fat. Roasting them for about fifteen minutes makes them crunchy on the But have you ever noticed the wide variety of sweet potatoes? I've enjoyed several of them in the past, but now that I am on the AIP (Autoimmune.