Paleo Omelette. Paleo Spring Omelette For an omelette that smacks of spring, you can make this one with eggs, full-fat canned coconut milk, sliced prosciutto, asparagus, garlic, and coconut oil. The full fat coconut milk helps make the omelette and rich without dairy. So delicious and made with only a few ingredients!
One of the best things about this recipe is how easy it is to prepare and cook quickly. It also tastes pretty amazing and can be easily altered to suit your tastes. In this slightly different take on a stovetop omelet, eggs and coconut milk make a sunny, fluffy base layer full of healthy fats to keep you energized and going strong all morning. You can have Paleo Omelette using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paleo Omelette
- It’s 1 of Pork loin chop.
- It’s 1/4 of Onion.
- You need 10 of Asparagus spears.
- Prepare 3 of Eggs.
- You need 2 tsp of EVOO.
The prep time is only as long as it takes you to whisk up the eggs and chop your toppings, so this is a recipe that could even work for a weekday: pop. For the paleo Spanish omelette you are making, it will add flavor and act as a stand in for the potatoes. The egg-based staple can be found at nearly bar in Spain. One thing you won't find in traditional Spanish omelettes is coconut cream.
Paleo Omelette step by step
- Put your eggs in a bowl and wisk them. Put them aside..
- Cut up pork chop, asparagus and onion into bite size pieces and throw them in the skillet..
- Add olive oil and any seasoning. Turn on medium heat an cook until it is as cooked as you like..
- Add eggs. Cook until eggs are fully done..
A French omelet is traditionally and deliciously finished by melting a pat of butter on top. While a French omelet is usually filled with refined and delicate flavors like sautéed asparagus, crab, truffles, or a little cheese, the basic and/or fluffy omelet can continually be re-invented by adding any number of bold flavor. The fruit is just enough to wake up your taste buds if you're getting tired of savory egg preparations. I'm going to start off easy and suggest scrambled eggs. You can scramble your egg yolks up just as like you are making normal eggs.