American chop suey. Based on a recipe from Guy Fieriï¿½s book, Diners, Drive-ins and Dives: an All-American Road Tripï¿½With Recipes! Heat the butter in a large pot over medium heat. American chop suey, with roots in New England, bears no resemblance to the chop suey found in Chinese restaurants.
American Chop Suey is a classic American one pot dish consisting of beef, pasta, and a thick tomato sauce. It's popular throughout the country especially in the Midwest, the South, and New England. American Chop Suey is one of many family recipes that have been handed down to me over the years, and this particular one is a favorite on my. You can cook American chop suey using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of American chop suey
- It’s 1 can of cream of mushroom soup.
- You need 1 can of chicken and rice soup.
- It’s 1 medium of chopped onion.
- It’s 3 large of stalks of celery cut.
- Prepare 1 lb of ground beef.
- It’s 1 cup of rice.
- It’s 1 cup of water.
- It’s 1 of salt & pepper to taste.
As a life-long resident of New England, American Chop Suey is a dish that brings back memories of school cafeteria lunches from my childhood! Most people immediately recognize this dish of elbow-shaped pasta, seasoned beef, green peppers, onions, and tomato sauce – and although we call this meal American Chop Suey here in New England, this classic dish goes by many other names all across the. American Chop Suey This delicious dish known as "American chop" in diner-ese is similar to the all-American classic chili mac. Ben Fink American chop suey is an American pasta casserole made with ground beef, macaroni and a seasoned tomato sauce, found in the cuisine of New England and other regions of the United States.
American chop suey step by step
- Brown ground beef with onion and celery, drain. Mix 2 soups together and add rice and water then add ground beef mixture, mix together. Bake 350 for an hour and 15 min. Or until rice is cooked.
Outside New England it is sometimes called American goulash or Johnny Marzetti, among other names. Despite its name, it has only a very distant relation to the chop suey of Chinese and American Chinese cuisine. American Chop Suey is a New England cuisine. Outside of New England, it might be called "Goulash" or "Jonny Marzetti". How long can american chop suey last in the fridge?