Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg. Explore Thousands of Ways to Like Eggs. How Do You Like Your Eggs? Great recipe for Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg.
Low-carb Almond Flour Bread with Poached eggs & Turkey Sausage. See great recipes for Sausage, ham and fried potato skillet topped with eggs too! Biscuit, White, Wheat, or Croissant Scrambled Egg or Egg Whites Fried Bologna, Sausage or Bacon American, Cheddar or Swiss. You can cook Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients of Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg
- You need 1 of any kind of sausage.
- You need 1 of large egg.
- Prepare 2 slices of bread.
- It’s 1 tbsp of margarine/butter.
- You need 3 tbsp of bread crumbs.
- You need 1 pinch of salt.
- Prepare 1 pinch of black/white pepper.
- It’s of nori (seaweed).
See great recipes for Sausage, ham and fried potato skillet topped with eggs too! Loosely roll up triangles as directed on can; place on ungreased cookie sheet. Arrange strips over filling, alternating strips diagonally over filling. Scrambled Eggs with Sausage, Peppers, and Onions is a quick and easy breakfast, lunch, or dinner.
Lunch Box Menu: Sausage Rolled with Bread + Scrambled Egg instructions
- Heat the pan and add margarine/butter. Fry sausage until half cooked. Set aside.
- Take bread slices and put the sausage on it. Roll the bread and seal the ends of bread by pinch it.
- Beat egg in a plate, add salt and pepper. Put the bread on egg mixture..
- Next, cover the bread with bread crumbs. Fry bread with low heat until it becomes golden brown..
- If there is excess of egg mixture, use it for make scrambled egg.
- Cut the bread into some pieces as you desired. Put it together with scrambled egg (sprink nori on top of egg) into your lunch box. 🍱.
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