How to Cook Delicious Chicken_Cheese_Ring_Samosas

Chicken_Cheese_Ring_Samosas. Sieve the flour with the baking powder & baking soda. Add the flour into the whisked wet ingredients. It is served as a snack or side dish.

Chicken_Cheese_Ring_Samosas You can cook Chicken_Cheese_Ring_Samosas using 17 ingredients and 14 steps. Here is how you cook that.

Ingredients of Chicken_Cheese_Ring_Samosas

  1. It’s of For Dough-.
  2. You need 2 cups of all purpose flour.
  3. It’s 3 tbsp of ghee or oil.
  4. It’s 1 tsp of salt.
  5. It’s of Water to knead the dough.
  6. It’s of For stuffing-.
  7. You need 250 gms of boneless chicken.
  8. You need 1/2 cup of onion finely chopped.
  9. You need 1 tsp of ginger, garlic paste.
  10. Prepare to taste of Salt.
  11. It’s 1/2 tsp of black pepper.
  12. You need 1 tsp of chilli flakes.
  13. You need 1/2 tsp of oregano.
  14. Prepare 1 tsp of vinegar.
  15. It’s 1/2 tsp of garam masala.
  16. It’s As needed of Shredded mozerala cheese.
  17. Prepare 2 tbsp of refined oil.

Chicken_Cheese_Ring_Samosas step by step

  1. To make samosa dough take a bowl & add salt, ghee in the flour.Mix or rub the ghee into the flour until it is well incorporated..
  2. Add water gragually into the flour & make a smooth but hard & tight dough.Cover the dough & let in rest for 20-25 mints..
  3. For chicken stuffing-.
  4. Cut the boneless chicken into small chunks.Wash them properly..
  5. Then marinate it with salt, ginger- garlic paste, black pepper, chilliflakes, oregano, garam masala powder, vinegar about 20 to 25 mints..
  6. Take oil in a pan,add finely chopped onions & stir fry it till golden brown..
  7. Add the marinated chicken pieces & cook till the water dry..
  8. Cool the chicken stuffing at room temperature.Mix the grated cheese with the stuffing..
  9. Knead the dough again for a mint & divide it into equal small balls..
  10. Sprinkle some flour & rolled it into a thin circle.Place stuffing on one side on the circle.Gently roll the dough firmly..
  11. Mark the circle dough with a knife in the middle of the edges, make sure not to cut the edges..
  12. Make a thick paste of flour & water.Roll the dough & make a curve.Seal the corner to make a ring shape..
  13. Heat refined oil in a deep kadai on low flame.Add the ring chicken cheese samosas one by one into the oil& deep fry them till golden,crispy & flaky..
  14. Serve the hot, delicious & crunchy samosas with red chilli sauce..