Chicken_Cheese_Ring_Samosas. Sieve the flour with the baking powder & baking soda. Add the flour into the whisked wet ingredients. It is served as a snack or side dish.
You can cook Chicken_Cheese_Ring_Samosas using 17 ingredients and 14 steps. Here is how you cook that.
Ingredients of Chicken_Cheese_Ring_Samosas
- It’s of For Dough-.
- You need 2 cups of all purpose flour.
- It’s 3 tbsp of ghee or oil.
- It’s 1 tsp of salt.
- It’s of Water to knead the dough.
- It’s of For stuffing-.
- You need 250 gms of boneless chicken.
- You need 1/2 cup of onion finely chopped.
- You need 1 tsp of ginger, garlic paste.
- Prepare to taste of Salt.
- It’s 1/2 tsp of black pepper.
- You need 1 tsp of chilli flakes.
- You need 1/2 tsp of oregano.
- Prepare 1 tsp of vinegar.
- It’s 1/2 tsp of garam masala.
- It’s As needed of Shredded mozerala cheese.
- Prepare 2 tbsp of refined oil.
Chicken_Cheese_Ring_Samosas step by step
- To make samosa dough take a bowl & add salt, ghee in the flour.Mix or rub the ghee into the flour until it is well incorporated..
- Add water gragually into the flour & make a smooth but hard & tight dough.Cover the dough & let in rest for 20-25 mints..
- For chicken stuffing-.
- Cut the boneless chicken into small chunks.Wash them properly..
- Then marinate it with salt, ginger- garlic paste, black pepper, chilliflakes, oregano, garam masala powder, vinegar about 20 to 25 mints..
- Take oil in a pan,add finely chopped onions & stir fry it till golden brown..
- Add the marinated chicken pieces & cook till the water dry..
- Cool the chicken stuffing at room temperature.Mix the grated cheese with the stuffing..
- Knead the dough again for a mint & divide it into equal small balls..
- Sprinkle some flour & rolled it into a thin circle.Place stuffing on one side on the circle.Gently roll the dough firmly..
- Mark the circle dough with a knife in the middle of the edges, make sure not to cut the edges..
- Make a thick paste of flour & water.Roll the dough & make a curve.Seal the corner to make a ring shape..
- Heat refined oil in a deep kadai on low flame.Add the ring chicken cheese samosas one by one into the oil& deep fry them till golden,crispy & flaky..
- Serve the hot, delicious & crunchy samosas with red chilli sauce..