Easiest Way to Prepare Delicious Chinese Green Beans

Chinese Green Beans. We would like to show you a description here but the site won't allow us. Delicious and spicy green beans, just like your favorite Chinese restaurant. Be careful with the sesame oil, or it can overpower your beans.

Chinese Green Beans The green beans are flash fried, which gently blisters the skin but keeps the center tender and lightly crisp. Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish. Serve with my pork and cabbage potstickers and jasmine rice! You can cook Chinese Green Beans using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Green Beans

  1. It’s of Base.
  2. You need 2 lb of Green Beans.
  3. You need of Flavor.
  4. Prepare of Red Pepper Flakes.
  5. You need of Garlic.
  6. You need of Ginger.
  7. You need of Peanut Oil or Soybean Oil.
  8. You need of Sesame Seeds.
  9. It’s of Salt.

Spicy Chinese Sichuan Green Beans are the perfect easy side dish to your favorite Chinese meal and they're a breeze to make with just a few ingredients. Spicy Chinese Sichuan Green Beans are a side dish you'll normally find at your favorite Chinese food restaurant since most fast food restaurants don't give you side dishes. Stir everything together, and taste and adjust the seasoning if desired. Chinese green beans would make an excellent accompaniment to this recipe for mapo tofu.

Chinese Green Beans step by step

  1. Prep: Trim Green Beans, Mince Garlic & Ginger.
  2. Cook: In a frying pan, add oil and heat to medium/high..
  3. Cook: Add in Garlic & Ginger till aromatic..
  4. Cook: Add Green Beans and Fry till desired doneness. (Should have a steady bubbling around the green beans).
  5. Cook: Remove Oil, Add in Salt, Red Pepper Flakes & Sesame Seeds and Fry for another minute..
  6. Cook: Coat in Sesame Oil and Serve Immediately..

This is the popular Chinese restaurant dish featuring stir-fried green beans. It comes from the Szechuan region in western China, and like many Szechuan dishes, is highly seasoned. This quick side dish of green beans glazed with a sweet, garlicky soy sauce makes a fabulous partner for any takeout-at-home-type main course, including Kung Pao Chicken, Salt-and-Pepper Shrimp, and Fried Rice. Choose young, fresh green beans that are all about the same size for this dish. I think it's easiest to start out stirring the beans with tongs and then switch to a heatproof spatula.