Psyllium Husk Shortbread with Dry Fruit.
You can cook Psyllium Husk Shortbread with Dry Fruit using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Psyllium Husk Shortbread with Dry Fruit
- It’s 160 grams of Butter (or Oil).
- You need 80 grams of Sugar.
- You need 200 grams of Flour.
- It’s 60 grams of Potato Starch.
- You need 20 grams of Psyllium Husk.
- You need 20-40 grams of Your Favorite Dry Fruits (Recommend Cranberry).
Psyllium Husk Shortbread with Dry Fruit instructions
- Put the butter in a heat resistant bowl and wrap. Heat it in microwave for 30 seconds to soften. Add the Sugar and mix well..
- Sift the flour into the bowl. Knead the dough..
- Add the psyllium husk and knead well..
- Cut the dry fruit into your favorite size. Add it and knead well. Roll out to a thickness of about 1cm thick. Cover it wrap and keep it in refrigerator for 30 minutes..
- Cut the dough into your favorite size. Bake it at 150℃ over for 20-25 minutes..
- I tried to make to use mango & cranberry. My family like cranberry one..