Easiest Way to Cook Appetizing Bruschetta

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Bruschetta Think of it as summer on toast! In a large bowl, combine oil, basil, garlic, salt and pepper. Bruschetta There are few things I love more than bruschetta. You can have Bruschetta using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bruschetta

  1. Prepare 18 of Bruschetta bread.
  2. You need 5 of Tomatoes.
  3. Prepare 1 of red onion.
  4. Prepare 1 bunch of basil.
  5. It’s 2 cloves of garlic.
  6. You need of Olive oil.
  7. It’s of Salt.
  8. It’s of Pepper.
  9. Prepare 1 block of Greek Feta cheese.

The grilled, buttery bread.the beautiful tomatoes.the scrumptious basil. A perfect combination, and a perfect snack. Unless you eat twelve pieces like I do.and then it's more like a meal. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much.

Bruschetta instructions

  1. Cut tomatoes, red onion into dices. Cut basil into small pieces. Crush garlic into it.
  2. Mix with 3 tablespoon of olive oil, 1 tsp salt, 1 pinch of pepper.
  3. Preheat the oven and bake the bruschetta bread until it’s golden brown.
  4. Top the bread with the mixed and add topping feta cheese and pepper.

Add the balsamic vinegar and extra virgin olive oil. Bruschetta is a fresh, simple and delicious Italian appetizer that can be prepared in minutes and enjoyed any time of the year. In its simplest Italian form, bruschetta requires that bread be toasted over real coals, then rubbed down with slices of raw garlic, drizzled with olive oil and finished with a little bit of sea salt and fresh pepper. Variations evolved to further incorporate things. Bruschetta (/ b r uː ˈ s k ɛ t ə /, / b r uː ˈ ʃ ɛ t ə /, Italian pronunciation: [bruˈsketta] ()) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt.