How to Make Perfect Paleo Plum Cake

Paleo Plum Cake. This heavenly plum cake is paleo and gluten free! And this earthy seasonal cake is perfect for fall. In addition, this delicious treat is made without refined sugar!

Paleo Plum Cake The plums themselves add a refreshing tang that balances out the sweetness – and their smooth, juicy center is a lovely counterpart to the rustic texture of the cake itself. Plum Cake is a moist delicious cake packed full of fresh fruit. Gluten Free, Dairy Free, Paleo Friendly with zero granulated sugar this cake is a great way to enjoy the other summer stone fruit, plums. You can have Paleo Plum Cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Paleo Plum Cake

  1. Prepare 2 cup of almond flour.
  2. It’s 1/4 cup of honey.
  3. It’s 1 of egg.
  4. Prepare 1 tsp of baking powder.
  5. Prepare 1/4 tsp of salt.
  6. It’s 2 tsp of vanilla extract.
  7. It’s 3 tbsp of chilled coconut oil.
  8. It’s 2 tbsp of almond milk (optional).
  9. It’s 2 tbsp of Coconut flour (optional).
  10. It’s 3 of plums, cut up (or however many youd like).

This spiced paleo plum cake was so alluring that my husband couldn't resist and cut a piece out of it before I could get a good picture of it! I was actually aiming to create paleo plum clafloutis and got pretty close with one attempt, but the extreme juiciness of the plums I was working with made it difficult so I compensated by increasing the amount of coconut flour, eventually ending up. Apple and Plum Breakfast Cake [AIP-Paleo] This autumnal breakfast cake makes for a welcome departure from the usual dinner-for-breakfast routine on the Autoimmune Protocol! Would I be tooting my own horn if I told you that this apple and plum breakfast cake is phenomenal?

Paleo Plum Cake step by step

  1. Preheat oven to 350°F..
  2. Combine all ingredients except coconut oil and plums..
  3. Add chilled coconut oil..
  4. Grease 9×9 inch pan..
  5. Pour batter into pan and place plums on top..
  6. Bake for 35-40 minutes. Let cool..

I wanted to develop a wholesome, low-sugar cake/bar that would be. I made country ham, biscuits, dark chocolate cranberry skillet cake, paleo bread casserole, collards, mashed potatoes AND this lovely plum cake, topped with "powdered sugar." Yep. I went a little overboard considering there are only two of us. These Plum Crumble Bars have a delicious oatmeal crust and crumble topping that's filled with a simple plum jam. These delectable bars highlight one of the summer's best stone fruits in a delicious gluten-free and vegan dessert.