Recipe: Tasty Satay tofu rice paper rolls

Satay tofu rice paper rolls.

Satay tofu rice paper rolls You can have Satay tofu rice paper rolls using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Satay tofu rice paper rolls

  1. It’s 1/4 of of a large cucumber.
  2. It’s 2 of medium sized carrots.
  3. You need 150 g of rice noodles (three “bundles”).
  4. Prepare Handful of chopped herbs of choice (I used coriander).
  5. You need 200 g of peanut satay tofu (or can use normal tofu).
  6. You need 10 of rice paper sheets.

Satay tofu rice paper rolls step by step

  1. Gather the ingredients.
  2. Thinly slice the carrot, celery and cucumber. Chop the coriander/herbs of choice.
  3. Slice the whole block of tofu into long strips and cook in a non-stick frying pan.
  4. Once the tofu has cooked boil a kettle and pour water over the rice noodles.
  5. Let them sit until cooked then drain and rinse under cold water. To “cook” the rice paper simply por hot water over them.
  6. Assemble the rice paper rolls and enjoy! Makes 10.