Recipe: Tasty Peaches and Cream Muffins

Peaches and Cream Muffins.

Peaches and Cream Muffins You can cook Peaches and Cream Muffins using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Peaches and Cream Muffins

  1. Prepare 1 cup of chopped fresh or frozen peaches.
  2. Prepare 1 of egg.
  3. Prepare 1/2 cup of milk or sour cream.
  4. You need 1/4 cup of canola oil.
  5. It’s 1 1/2 cups of all-purpose flour.
  6. You need 1/2 cup of sugar.
  7. Prepare 2 teaspoons of baking powder.
  8. Prepare 1/2 teaspoon of salt.

Peaches and Cream Muffins instructions

  1. In a bowl, beat egg; add milk (or sour cream) and oil..
  2. Combine flour, sugar, baking powder, and salt..
  3. Stir into the egg mixture just until moistened. Stir in peaches..
  4. Filled greased or paper-lined muffin cups three-fourths full..
  5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean..
  6. Cool for 5 minutes before removing from pan to a wire rack..