Recipe: Tasty Easy and Clean Rice Ball (Onigiri)

Easy and Clean Rice Ball (Onigiri). Great recipe for Easy and Clean Rice Ball (Onigiri). How to make Onigiri in a triangle? You can put any ingredients as you like, such as cheese and avocados.

Easy and Clean Rice Ball (Onigiri) Watch How To Make Onigiri (Japanese Rice Balls) Onigiri are Japanese rice balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. You can cook Easy and Clean Rice Ball (Onigiri) using 4 ingredients and 8 steps. Here is how you cook that.

Ingredients of Easy and Clean Rice Ball (Onigiri)

  1. You need 200 g of cooked rice.
  2. It’s 2 pinches of salt.
  3. You need of canned tuna (mixed with mayonnaise and black pepper).
  4. Prepare 1 sheet of nori.

You can pre-make them, store the rice balls, wrapped, in the fridge and have them whenever ready! These babies make great picnic food too! Onigiri is a popular Japanese food. Although it's a simple combination of a ball of rice filled with some other delicious meat, fish or vegetable, it takes some experience to get to know this snack deeply in all its combinations.

Easy and Clean Rice Ball (Onigiri) step by step

  1. Cut wrapping film to a length of about 30 cm. Spread it on a table, and sprinkle 2 pinches of salt..
  2. Spread cooked rice on the middle of the wrapping film..
  3. Put some ingredients (tuna) on the position shown in the picture below..
  4. Hold the end of the wrapping film. And fold back from the non-filling side in half..
  5. Fold the end of the film and make a triangle to hold gently..
  6. Spread the film to remove between the rice..
  7. Wrap the rice with film again. Hold gently to shape into a triangle..
  8. Roll some nori as you like. Now your Onigiri is ready!.

Of course, Japanese people all know what they like when it comes to onigiri, but how m. Here's a quick, easy clean way to make Japanese rice balls or onigiri. This is not how it's made traditionally, but it makes for faster clean up. Enjoy and visit my blog at Ideal for homemade bento onigiri, sushi, rice balls, etc.