Salmon with Capers, Lime and Maple Syrup. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. MARINATE SALMON: Sprinkle salmon with salt and pepper. In a medium measuring cup or small bowl, mix together maple syrup, lime juice and zest, garlic, soy and red pepper flakes if using.
Can't get much easier than that! Why This is The Best Salmon Recipe. What I love about this Dijon Maple Glazed Salmon is the tangy sweet flavor from the glaze. You can have Salmon with Capers, Lime and Maple Syrup using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Salmon with Capers, Lime and Maple Syrup
- It’s 1 of salmon fillet (3-4 oz.), with skin.
- It’s 1 tbsp of capers, finely chopped.
- You need 1 of freshly squeezed lime.
- It’s 1 tbsp of olive oil.
- Prepare 1/2 tsp of coarsely ground black pepper.
- It’s 2 of whole cloves.
- It’s 1 tsp of rice vinegar (optional).
- Prepare 1 tbsp of maple syrup.
Remove and squeeze lime juice over salmon before serving. In bowl, combine maple syrup, soy sauce, lime juice, and spices. Pour half over salmon and turn to coat. Place salmon on foil-lined rimmed baking sheet.
Salmon with Capers, Lime and Maple Syrup step by step
- In a bowl, whisk together: chopped capers, lime juice, oil, pepper, cloves, rice vinegar (if using), and maple syrup. Place the salmon, pink side down, in the marinade and let it soak for 15 minutes..
- Put a skillet on low heat. Place the salmon, skin side down, in the center and pour the marinade around it. Cover and let simmer for about 5 minutes or until done..
- Serve with your choice of side. Here, we used a simple steamed rice. If desired, you can add more lime juice to taste. Enjoy!.
Season flesh side evenly with chili lime rub and cover with plastic wrap. For this easy baked salmon recipe, you need: Skinless salmon filets; Maple syrup; Soy sauce; Garlic; How to Bake Salmon. Combine maple syrup, soy sauce and garlic in a bowl. Place salmon in baking dish, then drizzle soy-maple glaze on top. For this baked salmon recipe, just stir together some pure maple syrup (the good stuff…nothing that comes in a plastic bottle shaped like a southern lady…ahem), chopped shallots, Dijon mustard and a little salt and cayenne pepper.