糖醋排骨 Sweet & Sour Pork Ribs. This is a traditional Chinese dish, and it is very popular in China. My this recipe is simple and the taste is rich, sweet, sour, and delicious! Sweet and sour is always a perfect combination when it comes to food in general.
Smiling caring mixed race mother and cute little infant child girl cuddling in bedroom. Mum and child tender moments. fried king prawn. 糖醋排骨. sweet and sour pork ribs. "糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork" is a popular Chinese dish in western countries. It belongs to Zhejiang cuisine which is one of the main eight cuisines in China. You can cook 糖醋排骨 Sweet & Sour Pork Ribs using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of 糖醋排骨 Sweet & Sour Pork Ribs
- It’s of 排骨 Pork ribs.
- It’s of 番茄酱 Tomato sauce.
- It’s of 酱油 Dark soy sauce.
- It’s of 白糖 Sugar.
- Prepare of 白醋 Vinegar.
- Prepare of 胡椒粉，盐 Pepper powder, salt.
- It’s of 牛油 Butter.
I ate it yesterday, but I also want to eat it now. Hǎo a, wǒ yě xiǎng chī ne. 糖醋里脊是一个即美味又受欢迎菜肴，不仅在中国在国外也很受欢迎，酸甜酥脆还带着一点点焦糖的味道。 Another dish from Yanyan's Basics menu, Sweet & Sour Pork is a delicious and popular dish not only in China but also in the foreign countries. 我家的雪櫃不時都會放著一兩件急凍咸豬手，因為已經預先調味，無論是煲湯或是煮餸都很方便。 Wincy喜歡吃甜酸味道餸菜，咕嚕肉、五柳魚、薑醋都是我喜歡的菜式。 今次介紹做簡易的糖醋豬手，幾樣材料就可以做出美味不油膩的豬手，送飯一流! It should be "sweet and sour loin strips" rather than "sweet and sour tenderloin strips". How do you say this in Japanese? 糖醋排骨.
糖醋排骨 Sweet & Sour Pork Ribs step by step
- 用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins.
- 把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan.
- 加入排骨翻炒 Add pork ribs and stir-fry.