Easiest Way to Cook Appetizing Sauteed Shrimp with Pechay or Bok Choy

Sauteed Shrimp with Pechay or Bok Choy. Sauteed Bok Choy with Shrimp is a simple recipe that involves baby bok choy. This vegetable is somewhat similar to a vegetable known as pechay in the Philippines – thus this dish can be considered as a variation of ginisang pechay. Ginisang pechay has many health benefits.

Sauteed Shrimp with Pechay or Bok Choy Pork is rich in protein, while shrimp is high in selenium and other nutrients. Sauteed Shrimp with Pechay or Bok Choy step by step. Remove shells and head of shrimps. You can have Sauteed Shrimp with Pechay or Bok Choy using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sauteed Shrimp with Pechay or Bok Choy

  1. It’s Half of kilo of shrimps.
  2. It’s 2 pieces of tomato, sliced.
  3. It’s 4-5 cloves of garlic, chopped.
  4. You need Half of onion, chopped.
  5. You need 3 stalks of Pechay or Bok Choy, cut 3 lengthwise.
  6. Prepare of Salt and pepper.

Put it in a pan, let boil with water for shrimp broth. Put salt and pepper to the skinless shrimp. Add the pechay/bok choy and shrimp broth. Ginisang Pechay is almost a staple in Filipino household due to its affordability, nutritional value and ease of preparation.

Sauteed Shrimp with Pechay or Bok Choy instructions

  1. Remove shells and head of shrimps. Put it in a pan, let boil with water for shrimp broth..
  2. Put salt and pepper to the skinless shrimp. Fry it in oil. Set aside..
  3. Saute onions, garlic and tomato. Add the pechay/bok choy and shrimp broth..
  4. Add the cooked shrimp. Mix well..
  5. Add salt and pepper according to taste..

Preparation wise there are many ways to cook this some with cubed pork, minced pork, shrimps, chicken, tofu, tuna, fried fish, Chinese sausage and many more. Preparation is mostly the same where it starts with a sauté of garlic and onions, followed by your choice of. Guisadong Pechay is one of those dishes we always pair with anything fried (fish, pork or chicken), a very flavourful vegetable side dish that complements any fried mains that you may have, similar to bok choy in oyster sauce, but the flavours are a bit distinct as it comes from shrimp paste. See great recipes for Sauteed Shrimp with Pechay or Bok Choy too! See great recipes for Sauteed Shrimp with Pechay or Bok Choy too!