JALEBI🍥. Jalebi, deep-fried jalebis garnished with aromatic saffron strands. A quick and tasty version that can be prepared without long hours of fermentation. Отмена. Месяц бесплатно. Start studying 🍥ბიზანტია vs სასანიანთა ირანი.
You can cook JALEBI🍥 using 7 ingredients and 9 steps. Here is how you achieve it.
Ingredients of JALEBI🍥
- You need of semolina.
- It’s of Fruit salt or curd.
- It’s of tsp salt.
- It’s of sugar.
- Prepare of sugar for syrup.
- Prepare of Orange or red food color for syrup.
- You need of water for syrup.
JALEBI🍥 step by step
- First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes.
- Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt.
- Add water and mix well.
- Now use a plastic bag to make cone and start filling the mixture.
- Make oil hot stay at medium flame and start with cone and try to swirl it like a curl..
- Start fastly and move cone gently round and stop.
- Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes.
- Do not boil jalebis in syrup just soak them.
- Enjoy yummy dish.stay safe stay healthy.