How to Make Tasty JALEBI🍥

JALEBI🍥. Jalebi, deep-fried jalebis garnished with aromatic saffron strands. A quick and tasty version that can be prepared without long hours of fermentation. Отмена. Месяц бесплатно. Start studying 🍥ბიზანტია vs სასანიანთა ირანი.

JALEBI🍥 You can cook JALEBI🍥 using 7 ingredients and 9 steps. Here is how you achieve it.

Ingredients of JALEBI🍥

  1. You need of semolina.
  2. It’s of Fruit salt or curd.
  3. It’s of tsp salt.
  4. It’s of sugar.
  5. Prepare of sugar for syrup.
  6. Prepare of Orange or red food color for syrup.
  7. You need of water for syrup.

JALEBI🍥 step by step

  1. First mix sugar and 2 to 3 food color drops and 3 cup water then start stirring it at medium flame after first boil.do this for 15 minutes.
  2. Now take semolina+1 pouch fruit salt+1 tsp sugar+half tsp salt.
  3. Add water and mix well.
  4. Now use a plastic bag to make cone and start filling the mixture.
  5. Make oil hot stay at medium flame and start with cone and try to swirl it like a curl..
  6. Start fastly and move cone gently round and stop.
  7. Just after frying immediately move them to syrup and let it soak for atleast 10 to 15 minutes.
  8. Do not boil jalebis in syrup just soak them.
  9. Enjoy yummy dish.stay safe stay healthy.