Recipe: Appetizing Skinny avacado tuna salad

Skinny avacado tuna salad. This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Put the avocado tuna salad between two pieces of toast and you have a rather perfect tuna salad sandwich with the lovely addition of avocado and without any mayonnaise. This Avocado Tuna Salad has incredible fresh flavor!

Skinny avacado tuna salad This tuna salad can be served on the side with dinner or as a very satisfying lunch because it comes. The avocado lends so much richness and creaminess to the tuna salad without taking over. You get a little of the avocado flavor but the tuna and other flavors are much more […] healthy, mayo-free tuna salad! You can cook Skinny avacado tuna salad using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Skinny avacado tuna salad

  1. It’s 1 can of tuna, drained.
  2. Prepare 1 of avocado.
  3. You need 1/2 of celery stick, chopped.
  4. It’s 1 tbsp of chopped almonds.
  5. Prepare 3 tbsp of relish.
  6. It’s 1 of salt and pepper to taste.

You can start with this recipe inspired by Organize Yourself Skinny, using both. This quick and easy recipe for Avocado Tuna Salad is light and so very yummy. You can dress it up by serving it tapas style in the actual avocados. Pro tip: To make this more substantial, serve with toast as a sandwich, or even in a high-fiber wrap or pita.

Skinny avacado tuna salad instructions

  1. Halve avocado and place in bowl with rest of the ingredients..
  2. Smash all ingredients together and your done..
  3. Serve on bread or, cut out the carbs and serve inside the left over avocado shells!.

Tuna salad made naturally creamy with the addition of avocado. This super easy to make salad is healthy, light and refreshing and is great for a keto or low-carb diet. If you love tuna and you love avocado then you're going to LOVE this avocado tuna salad. Our Tuna Salad Stuffed Avocado features a fresh seared tuna salad in an avocado bowl. The brightness of the lemon and Greek yogurt in the salad really balance the fattiness of the avocado to create a harmonious balance of flavors and textures.