How to Cook Appetizing Curry flavored stir-fry with okra & onion

Curry flavored stir-fry with okra & onion. Four-ingredient okra stir-fry recipe – cooked in a spices infused hot oil until slightly charred on the outside, the okra a smoky and spicy savory flavor. Like this easy okra stir-fry, for example, where you need only ten minutes and a few ingredients to make wonderfully flavored veggies. Stir-fry turns okra golden brown and tender.

Curry flavored stir-fry with okra & onion Mine were a bit bigger so I cut them in half on a sharp diagonal. I kept the heat way up in the wok and got some. Enjoy stir-fried okra with chicken and bell peppers, with flavors from South Asia and the Midwest. You can have Curry flavored stir-fry with okra & onion using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Curry flavored stir-fry with okra & onion

  1. It’s 6 of okra.
  2. It’s 1 of onion.
  3. It’s 1 of teaspoon, curry powder ★.
  4. Prepare 1/2 of teaspoon, soy sauce ★.
  5. You need 1 of little, salt & pepper ★.
  6. It’s 1 of teaspoon, coconut oil ★.

However, you have to ensure you start with okra that is dry. Do not wash the okra and cut it or fry it while it is wet. If you want to rinse the okra, do it at the point when you start marinating the chicken. Bhindi masala is a north Indian okra stir-fry flavored with tomato, onion, chiles, and tons of garlic.

Curry flavored stir-fry with okra & onion step by step

  1. Boil okra 30 seconds.
  2. Cut onion and okra.
  3. Heat a large skillet. When hot, add coconut oil and cook okras and onions over medium-low heat for about few minutes..
  4. Add ★ ingredients, curry powder, salt&pepper, soy sauce and stir several times..

Okra Curd Curry Vendakkai More Kuzhambu Recipe, How To Make Okra Curd Curry Vendakkai More Kuzhambu Recipe. This curry which is most compatible with rice will be popular among all in south India. I don't think there will be. Bhindi Masala / Okra Stir Fry in the Instant Pot or Pressure Cooker. Another way is to air fry stuffed okra, and have it as an appetizer with mint chutney.