Recipe: Yummy Oatmeal Raisin Skillet Cookie

Oatmeal Raisin Skillet Cookie. Sweet and savory dessert lovers will flip for this giant cookie made in a cast iron skillet! This sweet-meets-salty oatmeal cookie is chewy in the middle with a crispy bottom and edges. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream.

Oatmeal Raisin Skillet Cookie The recipe is a Yummly original created by Sara Mellas. Place the softened butter, brown sugar, granulated sugar, and vanilla extract into a large bowl. While still warm, give the cookie a drizzle of honey over the top. You can have Oatmeal Raisin Skillet Cookie using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oatmeal Raisin Skillet Cookie

  1. It’s 1 Cup of Flour.
  2. It’s 1 Cup of Brown Sugar.
  3. Prepare 1/2 Cup of Granulated Sugar.
  4. You need 1 1/2 Cups of Flour.
  5. Prepare 3 Cups of Oats.
  6. It’s 2 Sticks of Butter.
  7. Prepare 2 of eggs.
  8. Prepare 1 Cup of Raisins (Or 1/2 raisins 1/2 cranberries).
  9. You need 1 Tsp. of Baking Soda.
  10. Prepare Dash of Cinnamon.
  11. You need Splash of Vanilla Extract.
  12. It’s 1/2 Tsp. of Salt.

Add the oats, flour, baking soda, cinnamon, espresso powder (if using), and salt to the skillet and stir to combine. Using your hands, crush ⅔ cup Cracklin' Oat Bran into small pieces. Heat a cast iron skillet over medium heat. Melt the butter and stir frequently until the butter browns.

Oatmeal Raisin Skillet Cookie instructions

  1. Preheat oven to 350F. Measure your ingredients. Cream brown and white sugar with butter. Mix in the eggs and vanilla. I like to give the raisins a rough chop so they’re better distributed..
  2. Combine your dry ingredients whisk together. Add the dry ingredients into the creamed sugar and egg mixture. Fold in the oats and raisins. Grease your skillet on the bottoms and sides with butter. Spread the goodness into the skillet evenly..
  3. Bake 35-40 minutes. The sides should be crisp and the top golden. It will feel a bit soft in the center but the ambient heat from the skillet will finish it off as it’s cooling..

Stir in the brown sugar and maple extract. The best oatmeal Raisin cookie we have ever had, and in one skillet! Not over baking is the key, don't let the light color fool you and over bake. Oatmeal Chipper Skillet Cookie. back to all recipes. Substitute any dried fruit for the raisins, and serve with frozen yogurt, ice cream, or whipped cream.