Salmon pad thai. When you turn classic pad Thai into Pad Thai salmon, you take out all the guilt associated with eating a bowl full of noodles, completely out of the picture. Slice Tassal Salmon into bite sized pieces. Stir in the flaked salmon and coriander.
Learn to make Salmon Pad Thai with one of our favorite restaurants, Busaba Eathai. #WeAreDining. Need to whip something up for dinner in a hurry? This Thai-style meal is packed with flavour and is ready in no time! You can have Salmon pad thai using 20 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Salmon pad thai
- Prepare of For the salmon.
- You need 3 of 8-10 oz salmon portions, skin on.
- It’s 2 tbsp of oil.
- It’s of Sea salt and white pepper.
- It’s of Chile lime seasoning.
- It’s of Paprika and a touch of cayenne pepper.
- Prepare of For the pad thai.
- You need 1 pkg of wide rice noodles.
- It’s 2 tbsp of olive oil.
- You need 3 tbsp of fish sauce.
- You need 1 tbsp of soy sauce.
- You need 1/2 tbsp of rice vinegar.
- Prepare 2 tbsp of brown sugar.
- It’s of Juice of half a lime.
- Prepare 1/2 cup of chopped cilantro.
- Prepare of Garnish.
- It’s of Chopped cilantro.
- Prepare 1 bunch of scallions, sliced on the bias. Not the bulbs.
- Prepare of Crushed peanuts.
- Prepare of Lime wedges.
The 'big four flavors' of Thai cuisine marry beautifully with salmon, a perfect compliment to its the health benefits. Marion's Kitchen is packed with simple and delicious Asian Season the salmon fillets with salt. Heat a frying pan over high heat. Thai Broiled Salmon with easy homemade sweet chili sauce cooked until caramelized on top and juicy inside.
Salmon pad thai instructions
- Soak rice noodles in warm water for 35-45 minutes..
- Place salmon portions on a plate and cover well with the seasonings for the salmon. Let sit until noodles are ready to cook..
- When ready, heat 2 large frying pans over medium high heat. Add oil to both pans when hot..
- In one pan, add noodles, fish sauce, soy sauce, and vinegar. You may need to add up to a 1/4 additional water to get noodles tender. Add water after noodles are well coated with the other ingredients..
- In the other pan, place salmon skin side down. Fry until skin starts to become crispy and lightly browned. This should take 7-9 minutes..
- As noodles start to get tender, add the rest of the ingredients for the pad thai. Saute until noodles are well coated and the moisture turns to a glaze..
- Flip salmon over and saute for about 4 more minutes. Careful of the thickness of the salmon I used a thick cut of king salmon. If yours is thinner it probably will need less time. Do not dry the fish out..
- Plate noodles and garnish with cilantro, scallions, and peanuts. Squeeze more fresh lime juice over the top. Plate salmon on top of the noodles. Serve immediately. Enjoy..
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