Sun Kong Tofu.
You can have Sun Kong Tofu using 15 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Sun Kong Tofu
- Prepare 3 packs of Japanese egg tofu.
- You need 2 of egg whites.
- You need of Green peas.
- You need of Baby corns.
- Prepare of Carrots.
- It’s of Small prawns.
- It’s slices of Fish cake.
- Prepare of Mushroom (optional).
- Prepare of Minced garlic.
- You need 4 slices of young ginger.
- You need of Shaoxing wine.
- It’s of Sauce Ingredients.
- It’s 400 ml of stock soup.
- It’s 1 tsp of salt.
- It’s of Some pepper.
Sun Kong Tofu instructions
- Cut the egg tofu into 2 cm thick each. Coat the tofu with corn flour and fry it in low heat on both sides till golden brown evenly and set aside..
- Stir fry the ginger, garlic vegetables and meat ingredients till aromatic. Add in Shaoxing wine. Then add in stock soup and let it simmer for 3 minutes..
- Adjust taste with salt and pepper. Add in corn starch solution to thicken the sauce..
- Add in egg whites and stir in motion to spread the egg whites evenly. Add in egg tofu and simmer for 1 minute. Garnish with diced spring onions and serve..