How to Cook Perfect Cheese and Spinach Pastry *Vegetarian

Cheese and Spinach Pastry *Vegetarian. Puff pastry shells are stuffed with a mix of spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these mouth-watering vegan spinach puffs. Add vegan cheese to the mixture and stir around well. Season with salt depending on whether you used my ricotta or the tofu option (below).

Cheese and Spinach Pastry *Vegetarian Put the spinach onto pieces of kitchen paper. Pat flat to remove any water, then put in the bowl. Add the cheeses and nutmeg, stir together and set aside. You can cook Cheese and Spinach Pastry *Vegetarian using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Cheese and Spinach Pastry *Vegetarian

  1. Prepare of pastry puff.
  2. It’s of baby spinach.
  3. Prepare of egg (optional).
  4. It’s of ricotta cheese.
  5. It’s of fetta cheese.
  6. Prepare of salt.

Using a flour dredger, sprinkle some flour on the work surface. This savoury vegetarian pie mixes soft ricotta cheese with fresh baby spinach on a bed of crunchy puff pastry and is not only delicious, it's also easy to make! Bake one of our vibrant veggie tarts to serve for a family supper or dinner party dish. From summer vegetable quiches to mushroom tartlets, we've got a pastry for every occasion.

Cheese and Spinach Pastry *Vegetarian instructions

  1. Pre-heat the oven, 180°C temperature..
  2. Cut the spinach up, place it in mixing bowl..
  3. Mix spinach, ricotta, fetta, egg, and salt well..
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side..
  5. Bake them for 20 mins or until the pastry raises and turns golden..
  6. Enjoy while hot..

Cheese and Spinach Pastry *Vegetarian Aini Australia. Cut the spinach up, place it in mixing bowl.. These Pinwheels with Vegan Puff pastry, Spinach, Vegan cream cheese, herbs and spices are Easy, Delicious, quick and everyone's favorite! Blanch the greens, Mix in the cream cheese, onion, garlic, tarragon, dill, parsley (yum!), spread over the pastry or tortilla. Serve as is or with some marinara.