Asian Inspired Peanut Sauce. Although many Thai peanut sauce recipes use coconut milk, this peanut sauce recipe does not. All you need to do is whisk together peanut butter with soy sauce, rice vinegar, lime juice, chili garlic sauce, brown sugar, ginger, garlic and water. Stir together the honey, peanut butters, soy sauce, rice vinegar, olive oil, sesame oil, garlic, ginger, and red pepper flakes in a small bowl.
If you're salt conscious, use low sodium soy sauce. It was so easy to put together and the peanut sauce was sublime. I double the salad, peanut sauce, and added oven roasted chicken to make a complete meal in bowl. You can have Asian Inspired Peanut Sauce using 5 ingredients and 2 steps. Here is how you cook it.
Ingredients of Asian Inspired Peanut Sauce
- Prepare 6 tbsp of Creamy Peanut Butter.
- Prepare 4 tbsp of Brown Sugar.
- It’s 2 tbsp of Liquid Aminos/Soy Sauce.
- It’s 1/4-1/2 tsp of Ground Ginger.
- It’s 1/2 cup of Warm Water, or more or less.
There was a small bowl leftover and my husband enjoyed it for lunch today. The peanut sauce stayed nice and nothing seem to be watered down. This Asian peanut sauce is so versatile that besides for satay, can be used as the gravy for noodles, making Indonesian style salad (Gado-Gado) and even as the sauce for tacos and wraps. The sauce is the result of the intermingling of the flavor from the Asian ingredients and augmented by the texture of crushed peanuts.
Asian Inspired Peanut Sauce step by step
- Add all of the ingredients into a medium sized bowl and together until smooth..
Place peanut butter in a small bowl. Add the hot water and stir patiently with a spoon or a small whisk until uniformly mixed. Stir in remaining ingredients and mix well. Let it come to room temperature before serving. To make the peanut sauce, whisk together peanut butter, soy sauce, lime juice, brown sugar, chili garlic sauce and ginger in a small bowl.