You can cook Paksiw Fish using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Paksiw Fish
- Prepare Half of kg small fish.
- You need 3 pcs of Tomatoe.
- Prepare of Spring onion.
- Prepare 4 tbsp of Vinegar.
- Prepare of Salt.
- You need of Cooking oil.
- Prepare of Ginger.
- You need of Garlic.
- It’s of Black pepper.
Paksiw Fish instructions
- Wash properly the fish, remove inwards..
- Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish.
- After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper.
- Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done..