Horchata. There's an important balance to the creamy rice and cinnamon flavors found in horchata and I think you will find that this homemade Horchata recipe is the perfect balance. Horchata (/ ɔːr ˈ tʃ ɑː t ə /; Spanish: [oɾˈtʃata] ()), or orxata (Valencian: ), is a name given to various kinds of plant milk beverages of similar taste and appearance. In Spain it is made with soaked, ground, and sweetened tiger nuts, but in Mexico and other parts of the Americas.
I have yet to meet someone that has tried it without falling in love and being disappointed when it is gone. Horchata is a traditional Mexican drink made up of white rice soaked in water, it's flavored with cinnamon and its sweetened with granulated sugar. Everything is minced up together in a blender and later strained to remove solids. You can cook Horchata using 4 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Horchata
- It’s 1/2 cup of water.
- Prepare 1/4 cup of sugar.
- It’s 1/8 teaspoon of cinnamon.
- You need 1 quart of rice milk.
Some versions are dairy free while others contain milk and some versions contain nuts or added flavor like. The more slowly you strain the mixture, the smoother the horchata will be. Horchata is a deliciously creamy, rice-based drink that's perfect for a hot day. Try this authentic Mexican recipe for a refreshing summer drink.
Horchata step by step
- Heat water, sugar, and cinnamon in a saucepan over medium heat.
- Simmer until sugar is dissolved (it might take a few minutes.).
- Remove mixture from heat and allow to cool..
- Pour rice milk into a pitcher, or any container that is large enough to hold 1 quart and 1/3 cup of liquid.
- Pour the sugar/water/cinnamon mixture into the rice milk and stir.
- Let chill in the fridge.
- Tip: Try not to add ice because when the ice melts, it gets pretty watered down.
- Optional: Add tapioca balls if you want. It makes it taste really good!.
This easy Horchata Recipe is so creamy and delicious you'll be tempted to make it every day. Thanks to a genius shortcut, this rich beverage will be ready to enjoy in a fraction of the time as. Turn horchata into a grownup alcoholic beverage by adding half a shot of your favorite rum or vodka to each glass. It's great with a splash of Kahlua too. Horchata (or Orxata as it is called in the Catalan) is a popular non-alcoholic drink from Valencia, Spain, which is popular throughout the country.