Indian Kheer. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose. Indian rice pudding, or Indian Kheer, is made by boiling rice, milk, sugar, and tasty ingredients into a delicious pudding you can make in your Instant Pot!
Indian Kheer By Saadat Siddiqui So lets enjoy the Indian Kheer انڈین کھیر By Saadat Siddiqui and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes. The sugar should dissolve Remove pan from heat. You can have Indian Kheer using 6 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Indian Kheer
- Prepare 1/4 cup of Aborio rice.
- It’s 2-3 cups of milk.
- Prepare of Sugar (personal preference).
- You need 2 of cardamom seeds.
- Prepare of Raisins (optional).
- You need of Almonds (optional).
Stir in rose water (if using). Garnish with more nuts and serve kheer warm or. Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Even though most folks refer to kheer as an "Indian rice pudding" I'd say it's actually more like a dessert soup.
Indian Kheer step by step
- Put rice cardamom seeds and milk in a sauce pot and cook on the lowest heat possible till rice is tender..
- Add in raisins and take out cardamom seeds.
- Add in sugar.
- Top with more milk and raisins.
Download Indian kheer stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Instant Pot Vermicelli Kheer or Seviyan Kheer is a delicious Indian dessert. A creamy and delicious pudding made with vermicelli, milk and sugar, infused with aromatic saffron, cardamom. Kheer or Payasam is a type of pudding from the Indian subcontinent, made by boiling milk and sugar with one of the following: rice, broken wheat, millet, tapioca, vermicelli, or sweet corn. It is flavoured with desiccated coconut, cardamom, raisins, saffron, cashews, pistachios.