How to Prepare Yummy Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad You can cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad

  1. It’s of pork chops (thin in size) garlic powder.
  2. Prepare of salt.
  3. You need of fresh ground black pepper.
  4. Prepare of olive oil.
  5. You need of For the salad:.
  6. You need of purple cabbage, thinly sliced.
  7. Prepare of iceberg lettuce leaves, torn into bite size pieces.
  8. Prepare of carrot, shredded or julienned.
  9. You need of cherry tomatoes, halved.
  10. Prepare of English cucumber, thinly sliced.
  11. Prepare of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. It’s of garlic powder.
  13. Prepare of red wine vinegar.
  14. Prepare of olive oil.
  15. You need of salt and black pepper powder.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad instructions

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! 😋.