Easiest Way to Prepare Delicious double decker pie stove top

double decker pie stove top. Press into pie pan with back of fork. You won't need a map, a seat belt, or car keys for this journey—just an appetite to try something different. Sign in to like videos, comment, and subscribe.

double decker pie stove top Double Decker Bread Pizza on Stovetop: Luscious cheese filled, crusty and delicious double decker bread pizza made on a stove top! With lots of cheese, vegetables and a homemade sauce (you can use store bought too!), this is my take on a bread pizza with double the fun; double the tast. I have had this stove for a year now. You can cook double decker pie stove top using 12 ingredients and 14 steps. Here is how you achieve that.

Ingredients of double decker pie stove top

  1. It’s 1 of springform pan.
  2. It’s 21 oz of can of blueberry pie filling.
  3. It’s 2 can of peach pie filling twenty one ounces each.
  4. Prepare 1 tsp of ground cinnamon.
  5. Prepare 2 packages of cream cheese eight ounces each.
  6. It’s 2 large of eggs beaten.
  7. It’s 3 of nine inch pie crust.
  8. Prepare 1/2 cup of sugar.
  9. Prepare 3/4 cup of Demerara sugar.
  10. It’s 1/3 cup of water.
  11. Prepare 1/3 cup of cornstarch.
  12. It’s 2/3 cup of water.

It has some good features, and some really horrible features. The good: The double oven works great. We use it all the time. I store iron skillets in bottom half, so makes it easy if I just use top half, saves electricity, and is simple to use once you get the knack.

double decker pie stove top step by step

  1. in a flat pan or flat griddle spray with nonstick spray trim the pie crust to fit inside the springform pan.
  2. fry on the pan the piecrust.
  3. in a pot heat cream cheese add the eggs cook stirring constantly dont let the cream cheese burn.
  4. add the peach pie filling to a pot add sugar heat stir well when bubbly mix the cornstarch with 1/3 cup water mix add half to peaches to thicken.
  5. heat the bluberries to bubbly add some of the cornstarch solution to the blueberries and stir constantly till thickens.
  6. put one of the pie crust at bottom of pan add half the cream cheese spread over the crust.
  7. add Demerara sugar to a pot add water desolve the sugar spread over the cream cheese.
  8. add peaches on top of that.
  9. add second pie crust.
  10. add more cream cheese.
  11. sprinkle with cinnamon.
  12. add blueberries.
  13. cover with last crust.
  14. chill inside the fridge.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. I used frozen crusts on top and bottom and brushed the top crust with half&half. The pie has a wonderful flavor but is runny. I may experiment with thickening it next time.